Scrambled Egg, Cheese, & Jam Biscuit Sandwich
A comforting breakfast sandwich gets a sweet little lift from strawberry jam. Made with Hero Cheddar Biscuits to add 18g of fiber and 9g of protein per serving.
Servings
4
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
1
Preheat the oven to 425 degrees. Place biscuits on a baking sheet and heat in the oven for 6 minutes.
2
Crack eggs into a bowl. Add whole milk and whisk.
3
Heat pan on low heat. Add butter to melt.
4
Cook scrambled eggs slowly to desired doneness.
5
Ladle eggs onto a warm plate.
6
Slice biscuits in half.
7
Build biscuits: spoon the scrambled egg on top of the biscuit bottom. Add a cheese slice.
8
Spread jam on the biscuit top. Add to the sandwich.
9
Repeat for the rest of the biscuits. Enjoy!
