In a saucepan on medium-high heat, add the berries and the juice of a lemon.
Add ¼ cup of water. Cook for 10 minutes. Stir occasionally. Add the chia seeds.
Cook for 5 more minutes. Let it cool.
Whip the ricotta with the honey.
Toast the bread.
Assemble the toast. Spread the ricotta onto the toast. Add the jam on top. Top with mint and a drizzle of honey.