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Whipped Ricotta Toast

98 reviews

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Servings

1

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

1

In a saucepan on medium-high heat, add the berries and the juice of a lemon.

2

Add ¼ cup of water. Cook for 10 minutes. Stir occasionally. Add the chia seeds.

3

Cook for 5 more minutes. Let it cool.

4

Whip the ricotta with the honey.

5

Toast the bread.

6

Assemble the toast. Spread the ricotta onto the toast. Add the jam on top. Top with mint and a drizzle of honey.

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