Turkey & Egg Breakfast Melt
This fresh breakfast idea from Hero Bread partner Kristin Neusel, MS, RD, LD, CDCES packs in at least 35g protein and 12g of fiber for a filling morning meal.
Want more ideas for breakfasts that keep you from being hungry by 10am? Check out Kristin's blog.
Servings
1
Prep Time
5
Cook Time
10
Total Time
15
1
Cook your eggs as desired (we love scrambled or fried in a lightly oiled pan).
2
Stack your sandwich with turkey, eggs and provolone cheese.
3
If making as an open faced sandwich, we recommend topping with the provolone and toasting in the air fryer at 390 degrees for 3-5 minutes. For two slices, we recommend toasting on both sides in a lightly oiled pan.
