Preheat the oven to 425F.
Cut the tortilla into triangular shapes. In a bowl, toss the tortilla with 2 tbsp olive oil, salt, and pepper.
On a baking tray, add the evenly coated tortilla chips. Bake for 8 minutes (or air fry) until golden brown.
In a bowl, mash 2 avocados, squeeze the juice of a lemon, and add salt, pepper, and chili flakes.
Serve the spread with the chips.