Tortilla Chips
Delight in our recipe for baked tortilla chips (or try them in the air fryer), ideal for those on a low net carb or keto diet seeking a crunchy snack. These homemade chips offer a satisfying crunch without compromising on flavor, providing a high fiber alternative to store-bought options.
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
1
Preheat the oven to 425F.
2
Cut the tortilla into triangular shapes. In a bowl, toss the tortilla with 2 tbsp olive oil, salt, and pepper.
3
On a baking tray, add the evenly coated tortilla chips. Bake for 8 minutes (or air fry) until golden brown.
4
In a bowl, mash 2 avocados, squeeze the juice of a lemon, and add salt, pepper, and chili flakes.
5
Serve the spread with the chips.
