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Tomato and Burrata Italian Sandwich

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Servings

1

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

1

In a pot on medium heat, add the vinegar and maple syrup. Bring it to a simmer. Let it reduce until the mixture is syrupy.

2

In a pan on medium heat, drizzle 2 tbsp of the olive oil. Toast the bread until slightly golden.


3

On a piece of toast, add half of the burrata. Sprinkle salt and pepper.

4

Drizzle olive oil and balsamic reduction.

5

Add ½ cup arugula and 2 slices of tomato.

6

Sprinkle salt.

7

Add 5 basil leaves, thinly sliced.

8

Cover with a piece of toast.

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