Sunday Night Ham Sandwich
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
1
In a bowl make the vinaigrette. Add olive oil, the juice of a lemon, salt and pepper. Toss the shredded brussel sprouts in the vinaigrette.
2
On one slice add the mustard. Add the cheese, and ham, and top with the brussel sprouts.
3
Toast the sandwich.
