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Mushroom Veggie Burger on Keto Bread
Dinner Lunch Hosting Entertaining Veggie Burger on Keto Bread
Recipe for Veggie Mushroom Burger on Keto Bread

Shroom Burger

Delight in a meatless masterpiece with this Shroom Burger! A vegetarian delight, this burger features hearty portobello mushrooms grilled to perfection and topped with savory ingredients for a burst of flavor in every bite. Nestled between Hero Classic Burger Buns, each boasting 11 grams of protein, this burger is both delicious and nutritious.



Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes


In a bowl whisk the eggs. Add salt and pepper.


In a pan on medium-high heat, drizzle olive oil. Add the egg. Scramble the egg. Reserve the egg.


In the same pan, add the mushrooms. Stir in the spices. once soft and golden add thespinach. Cook until the spinach is wilted.


In a pan on medium-high heat,drizzle olive oil. Toast the rolls for 5 minutes.


In a blender, add the ingredients for the sauce (1 pack of silken tofu, 3 garlic cloves, 1 tbsp olive oil, 1 lemon juiced, Salt, Pepper). Blend.


Assemble the breakfast sandwich. Onto the roll add the sauce. Add the mushrooms andspinach. Top with the scrambled eggs. Add the top of the roll.