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Mushroom Veggie Burger on Keto Bread
Dinner Lunch Hosting Entertaining Veggie Burger on Keto Bread
Recipe for Veggie Mushroom Burger on Keto Bread

Shroom Burger

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This can be enjoyed as a veggie burger or a breakfast sandwich!

Servings

1

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

1

In a bowl whisk the eggs. Add salt and pepper.

2

In a pan on medium-high heat, drizzle olive oil. Add the egg. Scramble the egg. Reserve the egg.

3

In the same pan, add the mushrooms. Stir in the spices. once soft and golden add thespinach. Cook until the spinach is wilted.

4

In a pan on medium-high heat,drizzle olive oil. Toast the rolls for 5 minutes.

5

In a blender, add the ingredients for the sauce (1 pack of silken tofu, 3 garlic cloves, 1 tbsp olive oil, 1 lemon juiced, Salt, Pepper). Blend.

6

Assemble the breakfast sandwich. Onto the roll add the sauce. Add the mushrooms andspinach. Top with the scrambled eggs. Add the top of the roll.

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