Sausage and Mushroom Thanksgiving Stuffing
This classic Thanksgiving Stuffing recipe amps up the flavor with sausage and shiitake mushrooms. Plus, it gets a nutritional upgrade with high fiber Hero Classic White Bread.
Servings
8 to 10
Prep Time
15
Cook Time
20
Total Time
35 (plus time to cook turkey)
1
To make the croutons: Preheat oven to 350F
2
Toss all together to coat the pieces of bread.
3
Place on a sheet tray and toast in the oven for 15- 20 minutes.
4
Remove and allow to cool. Reserve for later.
5
To Make Stuffing:
Break the sausage into pieces and place in a saute pan over low heat.
6
Cook the sausage slowly to release some of the fat and break it into small pieces.
7
Add the garlic and seasoning to this and cook until the vegetables are translucent and semi-soft.
8
Add this mix to the reserved bread crumbs and combine.
9
Moisten with the chicken stock and reserve until needed.
10
Stuff your turkey and roast.
11
Alternatively, transfer the stuffing mixture into a greased or parchment-lined baking dish. Cover with foil and bake at 350F for 30 minutes, then remove foil and bake for another 15 minute until crispy and browned.
