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Thanksgiving Stuffing recipe with low carb bread.

Sausage and Mushroom Thanksgiving Stuffing


This classic Thanksgiving Stuffing recipe amps up the flavor with sausage and shiitake mushrooms. Plus, it gets a nutritional upgrade with high fiber Hero Classic White Bread.

Servings

8 to 10

Prep Time

15

Cook Time

20

Total Time

35 (plus time to cook turkey)

1

To make the croutons: Preheat oven to 350F

2

Toss all together to coat the pieces of bread.

3

Place on a sheet tray and toast in the oven for 15- 20 minutes.

4

Remove and allow to cool. Reserve for later.

5

To Make Stuffing:

Break the sausage into pieces and place in a saute pan over low heat.

6

Cook the sausage slowly to release some of the fat and break it into small pieces.

7

Add the garlic and seasoning to this and cook until the vegetables are translucent and semi-soft.

8

Add this mix to the reserved bread crumbs and combine.

9

Moisten with the chicken stock and reserve until needed.

10

Stuff your turkey and roast.

11

Alternatively, transfer the stuffing mixture into a greased or parchment-lined baking dish. Cover with foil and bake at 350F for 30 minutes, then remove foil and bake for another 15 minute until crispy and browned.