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Roast Beef and Cheddar Sandwich

327 reviews

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Servings

1

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

1

In a pot on medium heat, add the cheese. Let it melt. Reserve.

2

In a pan on medium heat, drizzle the olive oil. Toast the bun until slightly golden.

3

Add 8 slices of roast beef and drizzle the cheese sauce on top.

4

Add the top of the bun.

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