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Pico de Gallo Hot Dog

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Servings

2

Prep Time

45 minutes

Cook Time

10 minutes

Total Time

55 minutes

1

Pico de Gallo:

2

Finely dice the red onion, tomato, and pepper.

3

Drizzle olive oil and squeeze a lemon. Add salt. Let it sit for 30 minutes.

4

Sauce:

5

In a bowl, mix all the ingredients for the sauce.

6

Hot Dog:

7

In a pan on medium-high heat, drizzle olive oil. Toast the buns.

8

Cook the sausage.

9

Assemble:

10

Add sauce to the buns. Add a sausage. Top with pico de gallo.

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