Peach Ricotta Toast
This Peach & Ricotta Toast recipe combines creamy ricotta with sweet, oven-roasted peaches on hearty Hero Seeded Bread for a simple yet elegant dish. Finished with a drizzle of honey, a sprinkle of sea salt, and fresh mint, it's a refreshing and flavorful option for breakfast or a light snack.
Servings
2
Prep Time
10
Cook Time
20
Total Time
30
1
Preheat the oven to 350 degrees. Thinly slice peaches.
2
Toss the peach slices in olive oil and lemon juice on parchment paper.
3
Bake the peaches for about 20 minutes. Set aside. (Want to take full advantage of summer flavor? You can also try grilling the peach slices)
4
Toast Hero Seeded Bread.
5
Spread ricotta onto the toast. Add a layer of roasted peaches on top.
6
Sprinkle sea salt and drizzle honey on the ricotta toast.Top off with some mint. Enjoy!
