This recipe is the perfect prelude to summer: fresh, tender lobster + perfect fluffy buns = all the seaside New England vibes.
In a bowl, mix the mayonnaise with the lemon juice, chives, onion powder, salt and pepper.
In a pan on medium heat, drizzle olive oil.
Add the lobster. Cook for a few minutes.
Once cooked, toss in the sauce.
Fill the buns with lobster.