Jammy Egg & Tomato Avocado Toast
With roasted cherry tomatoes, creamy avocado and perfect jammy eggs, this toast packs a flavorful punch. Hero Seeded Bread adds 12g of fiber and 6g of protein per serving to make this a filling breakfast or snack.
You can even prep the tomatoes and eggs the night before for quick and easy assembly in the morning.
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
1
Preheat the oven to 350F. Lightly grease a baking sheet with olive oil. Place cherry tomatoes or grape tomatoes on the baking sheet. Bake for about 15-20 minutes until the tomatoes burst.
2
To make the jammy eggs, heat water in a small pot until it comes to a boil. Gently add the eggs to the boiling water and cook for seven minutes. Use a slotted spoon to remove the eggs from the pot. Add to iced water to cool the eggs before peeling.
3
While the tomatoes are roasting and eggs are boiling, toast the bread.
4
Add mashed avocado onto the bread. Season with Everything Seasoning.
5
Top with roasted tomatoes and quartered jammy eggs. Enjoy!
