Italian Sandwiches
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
1
In a blender, blend all the ingredients for the pesto cream.
2
In a pan on medium-high heat, drizzle olive oil. Toast the bread until golden brown.
3
Spread the cream onto one side of the toast. Add the greens, the mozzarella, the tomatoes, and the turkey slices. Add another slice of bread. Repeat. Cover with a third piece of bread.
