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Italian Sandwiches

98 reviews

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Servings

2

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

1

In a blender, blend all the ingredients for the pesto cream.

2

In a pan on medium-high heat, drizzle olive oil. Toast the bread until golden brown.

3

Spread the cream onto one side of the toast. Add the greens, the mozzarella, the tomatoes, and the turkey slices. Add another slice of bread. Repeat. Cover with a third piece of bread.

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