transparent layer
Skip to content
Italian Grinder Sandwich Sliders on Hero 0g Net Carb Hawaiian Rolls.
Italian Grinder Sandwich Sliders on Hero 0g Net Carb Hawaiian Rolls.

Italian Grinder Sliders


Transform your next gathering (or weeknight dinner) with these delectable Italian grinder sliders, a mini version of the classic Italian grinder sandwich nestled in soft Hero Hawaiian Rolls. Topped with a buttery glaze and packed with the flavor of a zesty grinder salad, these sliders are a perfect addition to your dinner rotation.


Servings

6

Prep Time

20

Cook Time

20

Total Time

40

1

Preheat the oven to 350 degrees Fahrenheit.

2

  1. Cut Hawaiian rolls in half horizontally. Place the bottom half of the rolls on a small sheet pan.

3

Layer the salami, pepperoni, cheese, and turkey on top of the rolls. Place the top of the rolls on top of the turkey layer.

4

Melt the butter in a small bowl. Add the garlic salt, Italian seasonings, and parmesan cheese. Stir to combine and brush the butter glaze on top of the rolls.

5

Cover with aluminum foil and place the sliders in the oven for 20 minutes.

6

While the sliders are baking, prepare the grinder salad. In a medium bowl add the shredded lettuce, onions, pepperoncinis, and tomato.

7

In a small bowl, whisk together the mayonnaise, red wine vinegar, garlic, pepperoncini juice, Italian seasonings, parmesan cheese, salt, and pepper. Pour the dressing over the salad mixture and toss to combine.

8

When the sliders are done baking, carefully remove the tops of the buns and layer on the grinder salad.