Grilled Margherita Pizza
A classic Margherita pizza topped with vibrant crushed tomatoes, creamy melted fresh mozzarella, aromatic basil leaves, and a drizzle of extra-virgin olive oil.This iconic dish uses simple and fresh flavors, celebrating the colors of the Italian flag.
Recipe courtesy of @thatguy_bbq
Servings
1
Prep Time
5
Cook Time
10
Total Time
15 minutes
1
Preheat grill (or oven) to 400 degrees.
2
Place crust on baking sheet (or wire rack), and spread crushed tomatoes (leave border for crust along the outside),
3
Top with fresh mozzarella slices, leaving gaps to allow the cheese to melt.Optional: If using sliced tomatoes, place these in between the sliced mozzarella or on top.
4
Optional: Season entire pizza with garlic and/or Italian herb seasoning
5
Bake 7-10 minutes until cheese is melted and crust is crisp.
6
Rinse and pat dry basil leaves, arranging them around tomatoes and melted cheese.
7
Drizzle with extra virgin olive oil. Slice, serve and enjoy.
