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Fajitas

5 reviews

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Servings

6

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

1

Cut the chicken into 1-inch wide slices.


2

Add the smoked paprika, chili powder, onion and garlic powder, salt, and pepper to a bowl.

3

Add 2 tbsp of olive oil and the juice of a lemon. Mix well.

4

Toss the chicken into the marinade. Make sure the chicken is evenly coated. Let the chicken marinade for 30 minutes.

5

In a pan on medium-high heat, drizzle 2 tbsp of olive oil.

6

Add the red onion, salt, and pepper. Cook for 5 minutes, until soft.

7

Add the peppers. Cook for 15 minutes, adding the chicken halfway.

8

Top with cilantro.

9

Dry heat the tortilla.


10

Serve the chicken and peppers with the tortillas.


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