Easy Peasy Pizza
This personal Margherita-style pizza is a super simple, portion-controlled option that is great for busy weeknights. You can make it your own and top your pizza with your favorite veggies and lean proteins. It’s also awesome if you want to cut it in half and separate it into two different lunches throughout the week.
Recipe courtesy of Kristin Neusel, MS, RD, LD, CDCES. You can read more from her on the Hero Bread Blog.
Servings
1
Prep Time
5
Cook Time
10
Total Time
15 minutes
1
Preheat the oven to 420*F.
2
Spread the pizza sauce onto the crust evenly. Sprinkle the mozzarella cheese on top of the sauce.
3
Top the pizza with basil leaves.
4
Place pizza directly on the center oven rack with a baking sheet on the rack below to catch drips, or bake on a preheated baking sheet. Bake for 8-10 minutes, or until crust reaches desired crispness.
