A better-for-you version of your favorite late-night snack, this Crunch Wrap recipe is an instant crowd-pleaser.
In a bowl, mix the corn with minced cilantro, salt, pepper, and lime juice.
In a pot, add the beans, paprika, onion and garlic powders, salt, and pepper. Cook for 5 minutes.
To the wrap, add shredded lettuce, the corn salad, beans, tomato, and cheese. Roll thewrap.
In a pan on medium high heat, drizzle olive oil. Press the wrap into the pan until golden brown.