Chocolate Cream Puffs
Looking for more sweet treat inspo ahead of Valentine's Day? Say less! This dessert recipe using Hero Hawaiian Rolls™ will leave you saying "oh my ganache!" đź¤
Recipe and video provided by Melody Conte of Conte Keto.
Servings
12
Prep Time
20
Cook Time
5
Total Time
20
1
To make custard filling, add pudding mix, protein shake, and 1/4 cup heavy cream to a bowl and whisk until thick. Fold in cool whip and set in the fridge to chill.
2
Next, use a large piping tip (or your finger) to make a hole in the top and hollow out the center of the Hero Hawaiian Rolls™.
3
Add custard to a piping bag (or disposable zip top bag) and pipe custard into the rolls.
4
To make the chocolate ganache, heat heavy cream until it’s super hot. Add chocolate chips to a bowl and add heavy cream, a splash at a time, while whisking. If need be, microwave for 5 seconds and mix until you get a glossy ganache.
5
Immediately start dipping the tops of your custard filled rolls into the ganache. Let them set in the fridge for 5 minutes and ENJOY!
