Chicken Greek Salad Wrap
These chicken greek salad wraps are made with 1g net carb Hero Tortillas to add an extra 16g fiber and 7g protein per serving. Packed with veggies and flavor from the kalamata olives and tzatziki sauce, these wraps make for a satisfying lunch.
Servings
4
Prep Time
10
Cook Time
10
Total Time
20
1
Add dressing ingredients (olive oil, lemon juice, vinegar, salt, pepper, and oregano) to a small bowl and whisk vigorously to emulsify.
2
Add lettuce, tomatoes, cucumbers, and olives to a large bowl and mix.
3
Pour on vinaigrette, add tzatziki and mix well. Finish with the feta cheese.
4
Place tortillas on a plate with a damp paper towel between them. Microwave for 15 seconds to steam slightly to soften and make more pliable.
5
Add 1 cup of the salad to the center of a tortilla and top with 1/4 of the sliced chicken. Fold in the sides of the tortilla towards the center and then fold up the bottom of the tortilla, tightly tucking it under the salad. While keeping the sides of the tortilla tucked in, roll up until a tightly wrap is formed.
6
Repeat with the remaining tortillas. Use a very sharp knife and gently slice in half. Enjoy!
