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Beet and Salmon Toast

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Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

1

In a blender, add the beet, cream cheese, 1 tbsp dill, the juice of a lemon, salt, and pepper.

2

Blend.

3

In a pan on medium-high heat, drizzle olive oil.

4

Toast the bread.

5

Spread the beet mixture onto the toast.

6

Add onion, chives, dill, and the capers.

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