Beet and Salmon Toast
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
1
In a blender, add the beet, cream cheese, 1 tbsp dill, the juice of a lemon, salt, and pepper.
2
Blend.
3
In a pan on medium-high heat, drizzle olive oil.
4
Toast the bread.
5
Spread the beet mixture onto the toast.
6
Add onion, chives, dill, and the capers.
