Avocado Egg Salad Sandwich
This decadent bacon and egg sandwich gets a boost of 22g fiber from 2 slices of Hero Classic White Bread. Plus, healthy fats and fiber from avocado. It's a perfect easy sandwich to prep ahead for a work week lunch.
Servings
2
Prep Time
15
Cook Time
15
Total Time
30
1
Cook the bacon and set aside.
2
In a small pot, put eggs and cover with enough water. Bring to a boil and cook for 9 minutes.
3
Prepare an ice bath. Remove the eggs from the water and plunge into the cold water.
4
Tap each eggshell open and let them rest for a few minutes. Peel the eggs, then roughly chop. Place them into a mixing bowl.
5
Halve and pit the avocado. Scoop the flesh into the mixing bowl.
6
Add the chopped green onions, Greek yogurt, lemon juice, mustard, salt, pepper, and cayenne to the bowl.
7
Fold together, leaving the eggs and avocado chunky.
8
Toast the bread, and then assemble the sandwiches with bacon, avocado egg salad, sliced tomatoes, and spinach. Enjoy immediately.
