15 Minute Springy Lemon Herb Noodles
For a quick weeknight meal, try this flavorful and fiber-forward lemon and spring vegetables pasta dish. Hero Noodles™ Mini Spirals cook up in as little as 5 minutes to make this an easy 15 minute recipe.
Recipe, photo and video courtesy of Smiley & Healthy.
Servings
4
Prep Time
10
Cook Time
5
Total Time
15
1
Preheat your oven to 425°F!! Spread the cut asparagus on a baking sheet, drizzle lightly with oil, and roast for about 10 minutes until tender and slightly crisp. (For a quicker, and oven free option, you could substituted canned or frozen artichoke hearts).
2
Bring a pot of salted water to a boil. Add the Hero Noodles mini spirals and cook for 5 minutes.
3
During the last minute of cooking, toss the peas into the boiling water with the noodles.
4
Drain the noodles and peas, then transfer back to the pot or a large bowl!!!
5
Add the roasted asparagus, Parmesan, parsley, basil, aglio e olio seasoning, and a squeeze of lemon juice. Toss well to combine.
6
Top with extra Parmesan and, if using, optional pine nuts for a little crunch and/or your cooked protein.
