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1GNetCarbs
Triple Threat Bundle
1 NET CARB*

1 NET CARB*

0G SUGAR

0G SUGAR

45-80 CALORIES

45-80 CALORIES

5-7G PROTEIN

5-7G PROTEIN

11-15G FIBER

11-15G FIBER

2GNetCarbs
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Hero Croissant™
2G Net Carbs*

2G Net Carbs*

0G Sugar

0G Sugar

170 Calories

170 Calories

10G Protein

10G Protein

20G Fiber

20G Fiber

Welcome Box from Hero Low Net Carb Bread.

All of the Good Stuff

None of the Bad Stuff

0-1g Net Carbs*

0-1g Net Carbs*

0g sugar

0g sugar

<100 Calories

<100 Calories

5-11g Protein

5-11g Protein

High Fiber

High Fiber

What's Inside the Hero Bread Welcome Box?

Our ingredients are thoughtfully chosen to deliver fresh, flavorful bread with added benefits.

Resistant Wheat Starch

Resistant Wheat Starch

Acts as a prebiotic fiber to promote the growth of beneficial bacteria and improved gut health

Flaxseed

Flaxseed

Contains healthy omega-3 fatty acids and anti-inflammatories like lignins and phenolic acids

Fava Bean Protein

Fava Bean Protein

Increases protein per serving and has a well-balanced amino acid profile

Olive Oil

Olive Oil

A heart-healthy fat which is also a good source of antioxidants, including vitamin E

Customer Reviews

FAQs

  • Hero Bread™ is available for purchase on our website, and we just started appearing in grocery stores nationwide. Other Hero Bread™ products can be found in select Just Salad and Freebirds World Burrito locations as well.

  • “Net carbohydrates” are the carbs in food that are fully digestible and absorbed by the body. This is different from “total carbohydrates” as that includes all the different types of carbohydrates found in a food such as dietary fiber, which passes through the digestive system without being completely broken down and absorbed by the body. Net carbs can be calculated by subtracting Dietary Fiber from Total Carbohydrates listed on a product’s nutritional facts panel.

  • We’re cooking up some truly unbelievable products. Just imagine all of the things you can make with flour! Sign up for our mailing list so you’ll be the first to know when something new is in the oven.